Friday, October 14, 2005
Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
Favorite Blogs
- An Obession with Food
- Anne's Food
- Becks & Posh
- Belly Timber
- Brownie Points
- David Lebovitz
- Diary of the Food Whore
- Dispensing Happiness
- Farmgirl Fare
- The Food Section
- I Heart Bacon
- I'm Mad and I Eat
- Kalyn's Kitchen
- Kitchen Parade
- KitchenMage
- Meathenge
- Saute Wednesday
- Simply Recipes
- S'Kat and the Food
- Slashfood
- Stephen Cooks
- The Traveler's Lunchbox
4 Comments:
That picture really makes me crave color. Wild. So much of food is about how it looks, huh?
Nice work!
Andrea,
And food is also about smell and texture. There is little we come in contact that so fully engages all our senses.
Then, after you have accomplished a pleasing melange of sights, smells, textures and tastes, you add some good company - what more could a person possibly want?
Kerry,
Creating a sense of comradery.
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