Kevin's Cucina Personal Chef Service
Check out my About.com site: Cooking for Two
I also teach cooking classes at Glass Bazaar in Knoxville and I'm a frequent contributor to NPR's Kitchen Window.
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Friday, October 14, 2005
Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
Favorite Blogs
- An Obession with Food
- Anne's Food
- Bistro 613
- Brownie Points
- David Lebovitz
- Diary of the Food Whore
- Dispensing Happiness
- Farmgirl Fare
- Food Blogga
- The Food Section
- I'm Mad and I Eat
- Kalyn's Kitchen
- Kitchen Parade
- KitchenMage
- Meathenge
- Mockingbird Acres
- Rad*Kitch
- Simply Recipes
- Slashfood
- Stephen Cooks
- The Traveler's Lunchbox
4 Comments:
That picture really makes me crave color. Wild. So much of food is about how it looks, huh?
Nice work!
Andrea,
And food is also about smell and texture. There is little we come in contact that so fully engages all our senses.
Then, after you have accomplished a pleasing melange of sights, smells, textures and tastes, you add some good company - what more could a person possibly want?
Kerry,
Creating a sense of comradery.
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