Paper Chef #17
And the ingredients are…
As a former software developer, writer, speaker, and editor of several programming magazines I have applied my considerable skills to develop an ingenious (and proprietary) algorithm for randomly choosing ingredients along with a device specifically for implementing the algorithm (see photo).
The three ingredients, chosen at random are:
Chickpeas
Lavender
Miso
And in support of the Eat Local Challenge, the fourth ingredient is "something local."
Use an ingredient, any ingredient, produced within 100 or so miles of your home.
I had hoped to persuade Noodle Cook, as the winner of the last Paper Chef, to judge this one but I haven't heard back so I'm going to stick my neck out and judge this one myself, then we can hopefully go back to having the previous winner as judge.
The technorati tag for this event is:
<a href="http://technorati.com/tag/online+event" rel="tag">online event</a>
Update: Anne of Anne's Food has volunteered to act as co-judge. Bribes should be sent to her.
As a former software developer, writer, speaker, and editor of several programming magazines I have applied my considerable skills to develop an ingenious (and proprietary) algorithm for randomly choosing ingredients along with a device specifically for implementing the algorithm (see photo).
The three ingredients, chosen at random are:
Chickpeas
Lavender
Miso
And in support of the Eat Local Challenge, the fourth ingredient is "something local."
Use an ingredient, any ingredient, produced within 100 or so miles of your home.I had hoped to persuade Noodle Cook, as the winner of the last Paper Chef, to judge this one but I haven't heard back so I'm going to stick my neck out and judge this one myself, then we can hopefully go back to having the previous winner as judge.
The technorati tag for this event is:
<a href="http://technorati.com/tag/online+event" rel="tag">online event</a>
Update: Anne of Anne's Food has volunteered to act as co-judge. Bribes should be sent to her.
12 Comments:
It's good that Paper Chef is on again! If you're stll short of judges, just give a yell :).
Thanks, I think at this point it would be simpler to just leave it to Anne.
I'll watch on the sideline and put a non-entry in instead :)
Noodle Cook,
No sidelines, join in. Maybe you'll win again!
Thanks for hosting! Here is my entry. It's been a while since I took part (a few months anyway) and those ingredients were a great way to jump back in!
http://freshcatering.blogspot.com/2006/05/paper-chef-17-miso-socca-with.html
-Rachael
Hi! Totally up my alley. I cook all the time with lavender.
When does this end?
Gabriella,
Tomorrow morning at 10EST.
Thats a good choice of ingredients, i'll bd participating.
Thanks so much for taking over the Paper Chef duties.
Here is my post (couldn't find the email addy to sent this to)
Paper Chef
okay got it!
no picture. sorry.
Paper Chef#17
Cod with Lavender Miso Sauce and Chickpea Salad
A visual design experiment more than anything else... Red Lentil Soup and Chickpea Crepe
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