Kevin's Cucina Personal Chef Service
Check out my About.com site: Cooking for Two
I also teach cooking classes at Glass Bazaar in Knoxville and I'm a frequent contributor to NPR's Kitchen Window.
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Thursday, June 15, 2006
Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
Favorite Blogs
- An Obession with Food
- Anne's Food
- Bistro 613
- Brownie Points
- David Lebovitz
- Diary of the Food Whore
- Dispensing Happiness
- Farmgirl Fare
- Food Blogga
- The Food Section
- I'm Mad and I Eat
- Kalyn's Kitchen
- Kitchen Parade
- KitchenMage
- Meathenge
- Mockingbird Acres
- Rad*Kitch
- Simply Recipes
- Slashfood
- Stephen Cooks
- The Traveler's Lunchbox
20 Comments:
Nice little bit of publicity there, Kevin. Great photo, too, it is nice to see the face behind the blog!
Holy crap! Well written and seems to be comprehensive. I recognize the kitchen from your intro shots. Huge congrats on the action and hope nothing but huge & slovenly piles of cash come your way.
Next? You need a red barn.
Biggles
S'kat,
There's another photo over on kevinscucina.com. And thanks!
Doc,
Thanks, I could really get into slovenly piles of cash.
As for the barn, I've built one -- two actually. Admittedly they were small and I was helping my father, but even yours looks like more than I want to deal with.
Nice article, congrats!
By the way, I wrote about your buns (ha) today, they turned out to be great.
Marianne,
I've been told that before.
way to go.........good for you the publicity is wonderful for you.
Don't go leaving us and abandoning your blog I for would would miss Seriously Good.....seriously
Olá!!!!
see!!! http://www.restauranteindalo.com.br
is veryyyyyyyyyyyy goodddddddd
Doodles,
Thanks, and the blog's in no danger.
Anon,
I do love fondue.
Hey, neat! I'll have to see if my in-laws (who actually get the paper) read this.
ooh Kevin! That is so exciting. Well Done!! Great article. Congratulations.
Very cool. Nice article.
Stephanie, Gabriella, & Kalyn,
Thanks. It's already gotten me three queries.
Kudos on the article!
David,
Thanks!
To infinity.... and beyond!!
Bravo.
Kevin...what can I add? congratulations, well deserved...mainstream media still delivers a big, big punch so (like others) I hope it brings a lot of new readers to Seriously Good, and enough clients to Kevin's Cucina to allow you to slough off the ones you could better do without (anyone who has had clients of any kind knows what I mean...) --
best, Stephen
CC,
Thanks.
Stephen,
I do know what you mean.{g}
This post has been removed by a blog administrator.
Very nice. Can I say you were my food-blog-boyfriend before you got famous?
and i third the *clients!* thoughts...I'm relearning a few basics at the moment, like why I NEVER flatrate jobs.
KM,
Absolutely.
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