Saturday, August 19, 2006

Cuban Sandwich

Cubano

Cubano

Last week I fixed a Cuban pork roast for one of my clients. As a rule, I don't eat what I make for clients because I cook just enough for them and I monitor my food costs fairly closely, but in this case the roast was a good bit larger than required and so I had some leftover. So I made Cuban sandwiches.

These are marvelous things consisting of roast pork, ham, salami, dill pickles, Swiss cheese, and yellow ball-park mustard. It's built on a bread similar to Italian and then grilled. In this case I used Dijon mustard instead of ball-park and Spanish Mahon instead of Swiss, but it's the pork marinated in citrus juice that makes this sandwich particularly distinctive.

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9 Comments:

Blogger drbiggles said...

Oh man, that looks GREAT.

You use cast iron grill pan fer grilling?

8/21/2006 01:21:00 PM  
Blogger Kevin said...

Doc,

Yup!

8/21/2006 01:35:00 PM  
Anonymous aria said...

yeham, i love cubans too. used to be a staple in miami with a cuban coffee after, YUM. those look SO delicious!

8/21/2006 02:02:00 PM  
Blogger Kevin said...

Aria,
Melting cheese is just irresistable.

8/21/2006 04:00:00 PM  
Blogger Owen said...

Kevin - now you've made me REALLY hungry - that looks great. Never heard of a cubano samwich before - I'll have to try one - with coffee of course.

8/21/2006 09:10:00 PM  
Anonymous coffeepot said...

Does look good for sure.

8/21/2006 11:36:00 PM  
Blogger Kevin said...

Owen,
It's as ubiquitous to Miami as the Po'boy is to New Orleans. Mighty good, too.

Coffeepot,
Yup.

8/22/2006 08:17:00 AM  
Blogger s'kat said...

Nice action shot! After a lunch of lettuce leaf-wrapped hummous with a bean salad... I'm miraculously hungry again.

9/21/2006 12:52:00 PM  
Blogger Kevin said...

S'kat,
Hummous is my favorite snack -- but it ain't no meal.

9/21/2006 01:31:00 PM  

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