Glazed Carrots
Not Your Grandmother's Glazed Carrots
Steam baby carrots until tender and drain. Heat a skillet over medium-high heat and add a tablespoon or two of butter and a teaspoon of sugar. Stir in the zest from a lemon and a couple of tablespoons of minced fresh mint. Add the carrots and cook until they begin to caramelize. Add the juice of half a lemon and a pinch of salt.
Steam baby carrots until tender and drain. Heat a skillet over medium-high heat and add a tablespoon or two of butter and a teaspoon of sugar. Stir in the zest from a lemon and a couple of tablespoons of minced fresh mint. Add the carrots and cook until they begin to caramelize. Add the juice of half a lemon and a pinch of salt.
6 Comments:
yumm we had carrots last night too, i shoulda def added lemon!
Aria,
It sets off the sweetness nicely.
Hey, that's nice. They're even vegetables too! I'm a fan of the honey in there. Even so, the kids still won't eat. Silly things.
Biggles
This sounds yummy! And serving it with mint and lemon juice is another way to make carrots come alive! Cheers! Heather
Heather,
It's one of my favorite recipes -- and as you can see, it looks beautiful.
ohhhhhhhhhh...those carrots look delish, you're making me hungry :)
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