Only Annual Mac-n-Cheese Off
The sauce is ready, are you?
Friday, January 5th, 2006.
— It's not a contest, it's a life style choice.
Previous post. ~ Next post.
I use a Nikon D40 for all my photography now and love it. Click here for a review.
Sunday, December 31, 2006
The sauce is ready, are you?
Friday, January 5th, 2006.
— It's not a contest, it's a life style choice.
Previous post. ~ Next post.
Favorite Blogs
- An Obession with Food
- Anne's Food
- Becks & Posh
- Belly Timber
- Brownie Points
- David Lebovitz
- Diary of the Food Whore
- Dispensing Happiness
- Farmgirl Fare
- The Food Section
- I Heart Bacon
- I'm Mad and I Eat
- Kalyn's Kitchen
- Kitchen Parade
- KitchenMage
- Meathenge
- Saute Wednesday
- Simply Recipes
- S'Kat and the Food
- Slashfood
- Stephen Cooks
- The Traveler's Lunchbox
Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
18 Comments:
Oh, hell, Kevin.
Bechamel and all?
I might as well throw in the dishtowel.
EXCEPT! I gots lots of outrageous flavors going on. And a little sploosh of cream will always make up for when you didn't coax any Bechamel into being. (I didn't.)
Jan. 5. Bring it on.
CC,
No outrageous flavors here, I'm keeping it simple.
Bring it on....
I am revving up the stove and flexing my stirring arm as we speak.
Watch closely.....
Seriously Good, I am so ready for a little homemade Mac and Cheese! 1st time for me, to not coax an orange glob of cheez-food onto boxed macaroni! I am inspired and ready!
DM, Kate, and Lannae,
Don't forget to take a cheesy photograph if you have a camera.
mine is also underway...
It's totally a homemade mac and cheese kind of day. I have it planned for later in the week. Might have to deviate and make it sooner rather than later!
This sounds good to me. I printed out a recipe for what sounds like a killer mac and cheese a while back—this must be the excuse to make it that I've been looking for!
We know something about Mac & Cheese...it is a southern staple. I don't do the fancy Bechamel and all~ just good home cookin!
Sandi,
You realize the garvy on biscuits and gravy is bechamel, don't you?
Kevin,
I've been wanting to share a little more with the rest of the bloggers out there, so I took you up on the mac-n-cheese-off and managed to post a little something about it.....californio mac-n-cheese.
www.sourdoughmonkeywrangler.blogspot.com
as the post explains, it ain't a normal recipe.
What timing, sir! Mac-n-Cheese was on the menu for last night even before I saw your post...this made making it for the party even more fun--so Thank You!
Hi Kevin, well my post is up, but I don't know if it will make it to Technorati. It was nice to have an excuse to make some Mac-n-cheese!
Josie & Sher,
Thanks a bunch!
My mac-n-cheese adventure is now available for all to see.......
I know, I know...this recipe is so LAST YEAR...but, in my defense, it not only has bechemel but also BACON...so I thought maybe you'd let me slip in with an old post: Herby Macaroni and Three Cheeses
cheesy, I know...
I sent an e-mail with my link, but I'll add it here too:
http://champaign-taste.blogspot.com/
Three cheers for cheese!
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