Kevin's Cucina Personal Chef Service
Check out my About.com site: Cooking for Two
I also teach cooking classes at Glass Bazaar in Knoxville and I'm a frequent contributor to NPR's Kitchen Window.
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Seriously Useful is a selection of kitchen tools I can't cook without.
Friday, June 22, 2007
Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
Favorite Blogs
- An Obession with Food
- Anne's Food
- Bistro 613
- Brownie Points
- David Lebovitz
- Diary of the Food Whore
- Dispensing Happiness
- Farmgirl Fare
- Food Blogga
- The Food Section
- I'm Mad and I Eat
- Kalyn's Kitchen
- Kitchen Parade
- KitchenMage
- Meathenge
- Mockingbird Acres
- Rad*Kitch
- Simply Recipes
- Slashfood
- Stephen Cooks
- The Traveler's Lunchbox
7 Comments:
This looks incredibly good! :)
Anne,
The sourdough bread really sets it off.
mmmmmmmmmmmm BLT! now look what you've done - i must find one now. no fair!
Aria,
As far as I'm concerned, the only excuse for summer is tomatoes and the BLT is one of the two ultimate expressions of that vegetable. But oddly enough, this was the first time I made a BLT using my own sourdough bread. Outstanding!
Funny! You and I both posted about a BLT! Your sandwich looks good, and I know mine was awesome! Now that local lettuce is so hard to find (too hot), I await autumn when the green leaves will rise again.
If I wasn't married, I would tell you I'm in love. This is my favorite sandwich of all time. Sigh.
Donna,
Alas...
{g}
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