Spot-On: Summer at Last
You can read the compete article at Spot-On.
Technorati: Food | essay | spot-on | food column | food commentary | csa
Labels: csa, essay, food column, food commentary, spot-on
Kevin's Cucina Personal Chef Service
Check out my About.com site: Cooking for Two
I also teach cooking classes at Glass Bazaar in Knoxville and I'm a frequent contributor to NPR's Kitchen Window.
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Seriously Useful is a selection of kitchen tools I can't cook without.
Monday, July 02, 2007
You can read the compete article at Spot-On.
Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
Favorite Blogs
- An Obession with Food
- Anne's Food
- Bistro 613
- Brownie Points
- David Lebovitz
- Diary of the Food Whore
- Dispensing Happiness
- Farmgirl Fare
- Food Blogga
- The Food Section
- I'm Mad and I Eat
- Kalyn's Kitchen
- Kitchen Parade
- KitchenMage
- Meathenge
- Mockingbird Acres
- Rad*Kitch
- Simply Recipes
- Slashfood
- Stephen Cooks
- The Traveler's Lunchbox
8 Comments:
Well said, Kevin! I enjoy your blog.
Trish (formerly from Nashville - how I envy your Knoxville area - so close to the Smokies - beautiful country.
Trish,
Thanks.
I often put a cooler with a frozen block of ice (in a 1/2 gallon milk bottle) in the car - can buy at noon and it's cool in the evening.
Dave,
I've done the same, but it required remembering -- not one of my strong suits.
Hey, ok, so I am thoroughly embarrassed at my blog, and that you took the time to read it in its current state, but conversely, I am flattered that you took the time to and even replied.
I found your blog randomly, and it made me happy in that total geek kind of way of finding something that interests you a lot.
anyhow, thank you.
Is that weird? thank you for paying attention?
ha.
Anyhow, I promise to make something good of it soon.
I also promise to try my hand at your recipes and take pictures and let you know how the armature hand does on your art.
-Laz
Laz,
This blog started out pretty pitifully, it takes a while to get one into some kind of shape -- and I always check out comments from people I don't yet know.
Do let me know if you cook something from SG.
Darn, I was so excited when I started reading your article. I was a big fan of CSA vegetable boxes when I lived in Madison - it forced me to learn what to do with all kinds of things that I had never tried before. I'm sad that Knoxville doesn't have a program.
What farmers markets do you recommend?
I usually go to the one at the Laurel Church on Kingston Pk.
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