Friday, September 28, 2007

Sandwich Rye Bread

Click to enlarge.

A few years ago I made a sourdough rye bread using wild yeast that I captured and cultured. I made a decent bread from it, albeit rather tough and coarse, but I already had a sourdough culture I was caring for and decided I didn't need twins in my life. Nevertheless, I do love a good sour rye bread for sandwiches and so I eventually got around to coming up with a good sandwich rye.

You can find the recipe at A Year in Bread.

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4 Comments:

Blogger Ed Bruske said...

and a very nice looking bread it is, too. I'm tasting it in my mind with the homemade pastrami I'm hoping to make later in the fall...

9/28/2007 02:34:00 PM  
Blogger Kevin said...

Ed,

I need to make some pastrami. At the moment I have half a pork belly in my freezer for pancetta and six pounds of lamb for sausage.

9/28/2007 03:02:00 PM  
Blogger cookiecrumb said...

Gorgeous.
I was about to pester you to tell me how to capture wild yeast, but I read in the comments on AYIB that you will be getting to that. Cool.

9/28/2007 04:07:00 PM  
Blogger Kevin said...

CC,
This locavore thing is getting out of hand if you're obsessing about local yeast.{g}

9/28/2007 06:05:00 PM  

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