Spot-On: The Bambi Syndrome

Here are two words you don't often see together: turkey and extraordinary. Nevertheless, about six Thanksgivings ago I enjoyed one of the best turkeys I've ever eaten. It was at my brother's house in Vermont and the turkey was wild, shot earlier in the week by a friend of my brother. The bird was a far cry from the flavorless mutants sold in supermarkets and even superior to the more expensive free-range turkeys such as those from Lobels. This freshly slain animal was all dark meat, juicy, and packed with flavor.

You can read the complete article at Spot-On.

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