Monday, April 21, 2008

Spot-On: A Food Face

Click to enlarge.

Best I can figure is that I have a food face. I was in the market the other day, looking for a good bunch of asparagus when the woman next to me asked, "How do you cook asparagus?" She went on to say, "My husband doesn't like it so I've never cooked it, but I really like it and I decided to just buy some and make it for me."

Read the complete article at Spot-On.

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2 Comments:

Blogger Ed Bruske said...

So, how do you cook your asparagus and which are the two favorite sauces?

4/23/2008 07:59:00 AM  
Blogger Kevin said...

Ed,
I simmer it in a skillet until just tender and my favorite sauces are homemade mayo and homemade blue cheese dressing.

4/23/2008 10:58:00 AM  

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