Kitchen Math
This
Plus, this
Equals this
Roast Beef Panini
Plus, this
Equals this
Roast Beef Panini
Tuesday, August 19, 2008
Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
Favorite Blogs
- An Obession with Food
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- Becks & Posh
- Belly Timber
- Brownie Points
- David Lebovitz
- Diary of the Food Whore
- Dispensing Happiness
- Farmgirl Fare
- The Food Section
- I Heart Bacon
- I'm Mad and I Eat
- Kalyn's Kitchen
- Kitchen Parade
- KitchenMage
- Meathenge
- Saute Wednesday
- Simply Recipes
- S'Kat and the Food
- Slashfood
- Stephen Cooks
- The Traveler's Lunchbox
4 Comments:
This does look seriously good! I like your blog.
Lisa,
Thanks!
My friend made corned beef and fresh bread for dinner the other the night, then sent us home with leftovers.
That picture totally has my mouth watering for another round!
S'kat,
But that's not brisket, its top round aged and then slow roasted: http://seriouslygood.kdweeks.com/2008/08/cheap-roast-beef.html
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