Kevin's Cucina Personal Chef Service
Check out my About.com site: Cooking for Two
I also teach cooking classes at Glass Bazaar in Knoxville and I'm a frequent contributor to NPR's Kitchen Window.
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Seriously Useful is a selection of kitchen tools I can't cook without.
Monday, May 25, 2009
Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
Favorite Blogs
- An Obession with Food
- Anne's Food
- Bistro 613
- Brownie Points
- David Lebovitz
- Diary of the Food Whore
- Dispensing Happiness
- Farmgirl Fare
- Food Blogga
- The Food Section
- I'm Mad and I Eat
- Kalyn's Kitchen
- Kitchen Parade
- KitchenMage
- Meathenge
- Mockingbird Acres
- Rad*Kitch
- Simply Recipes
- Slashfood
- Stephen Cooks
- The Traveler's Lunchbox
4 Comments:
I see that you're matering the close ups.
Nice image K. :)
One of the vegetables I dearly miss from California!
I to dip the stems in clarified butter that has crisp little pieces of shallots. Yummm.
Yes, "I to dip" is new mountain lingo for "I like to dip..."
((yikes...I teach English!))
Vickie,
Oh yeah on the shallots and stems.
Oh shit on the teaching English.
{g}
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