Kitchen Window:Cooking with Herbs

It was an offer I couldn't refuse: Cook a fundraising luncheon for the Knoxville Symphony Orchestra, highlighting fresh herbs — the kind of cooking I like — for a good cause. It didn't stop there. Kathy Mihalczo, who owns Erin's Meadow Herb Farm in Oak Ridge, Tenn., would pay for all the food. All I had to do was feature her herbs.

I've been teaching classes on herb cookery at the herb farm for three years, and it's my favorite teaching venue. Mihalczo installed a kitchen in a greenhouse, and in the spring and fall, the kitchen is filled with natural light and open to air thick with the scent of fresh herbs. Read complete article...

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