Monday, June 29, 2009

Mashed Potatoes

SG Archives: Horsing Around



Several years ago garlic mashed potatoes became popular. And almost inevitably that led to other variations on mashed potatoes like chipotle mashed potatoes, artichoke mashed potatoes, mashed potatoes with various kinds of cheese, and even Lipton Onion Soup mashed potatoes. But one variation I haven't seen anywhere was suggested to me by an English friend — horseradish mashed potatoes.

These are extraordinarily (even spectacularly) good and couldn't be any easier to make. The horseradish flavor is a delightful complement to the mashed potatoes, offering a similar earthy flavor, as well as a surprising foil to the potatoes inherent blandness.

Recipe

Make up a batch of mashed potatoes the way you always do.

Add horseradish to taste.

(Note: My favorite potato for mashing is Yukon Gold.)

(Note too: Of course you have to serve either roast beef, fried chicken, or meatloaf with mashed potatoes.)


Try Horseradish Mashed Potatoes with...
Bacon-wrapped Meatloaf
Rack of Lamb with Caramelized Onions
Schnitzel


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4 Comments:

Blogger rideandcook said...

Aaaaahhhh . . . meatloaf and mashed potatoes would be my penultimate meal. Then, of course, my last meal would be a meatloaf sandwich. I do love horseradish with a rib roast so this will be on the menu as soon as we have a cool spell.

6/29/2009 09:07:00 AM  
Blogger CJ said...

My family has no horseradish fans other than myself. So, one of my favorite things to do is to make a well in the mashed potatoes on my plate, add butter and a spoongul or horseradish. Then I stir fro the middle, outwards. Heaven.

6/29/2009 04:50:00 PM  
Blogger Kevin said...

CJ,
Oh yeah.

6/29/2009 05:06:00 PM  
Blogger CJ said...

OMG- very bad typos...... *taps hands*

7/01/2009 03:54:00 PM  

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