Wednesday, June 03, 2009

Review: Cooking for Two

Cook's Illustrated has been my favorite cooking magazine since issue 1 way back in 1993 — in fact I'm a charter subscriber. I own a few of their cookbooks but not many because I don't use cookbooks very often any more. Nevertheless, when I was sent a free review copy of the recently published Cooking for Two 2009: This Year's Best Recipes Cut Down to Size by the editors of Cook's Illustrated I jumped on it.

You can read the compete review at
CookingforTwo.About.com...

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3 Comments:

OpenID winestainedcloth said...

Since I'm a person who collects cookbooks and loves to read them, I appreciate this review. There's nothing worse than having an expectation from a magazine that one admires only to find their cooking books to be substandard. I will happily add this one to my bulging collection. Thanks, Kevin.

6/04/2009 07:38:00 PM  
Blogger jhamilton said...

While reading the full article, I opened the link to cookware. In the link you referred to an 8" X 8" casserole for cooking frozen vegetables. What method do you use to cook frozen vegetables an a casserole?

Donnipareesepto

6/05/2009 07:42:00 AM  
Anonymous Anonymous said...

Dang it, Kevin! 20 years and you're still killing my book budget! :-)

SueP

6/05/2009 07:31:00 PM  

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