Southwestern Ham Casserole
This Southwestern Ham Casserole is perfect for using up that last bit of baked ham - you know, when you've got too little to feed everyone and too much to throw away. If you happen to have some leftover rice all the better, but if not rice is easy enough to make. You can use a commercial chile powder if you wish, but my recipe for chile powder has a nice smoky flavor from the chipotles.
Recipe here...
Technorati: Food | recipe | kevin d weeks | cooking for two | main dish | ham | pork
Labels: cookiing for two, ham, pork
2 Comments:
Kevin-
You are defintely a kindred spirit.
This is one of my go-to recipes for a quick dinner. Sometimes I substitute bacon for the ham or add a can of well rinsed black or pinto beans along with some cumin, but it's basially what we used to call southwest hash. I love it warm or cold.
Thanks for the recipe and reminder of how basic pantry items and a few refrigerator staples can make a delicious meal.
Now I'm hungry.....
CJ,
It works with almost any leftover meat.
Post a Comment
Links to this post:
Create a Link
<< Home