Pepper Steak
A Stir-fry Staple
When I was a kid my mother made pepper steak on a regular basis. She'd use a round steak and cook it too hot and too fast so it was always tough as could be - but it tasted mighty good. I hadn't thought of it in years until a few days ago. The sirloin steak is much more tender, and because the recipe only calls for 1/2 pound it's pretty cheap. Don't be tempted to add more meat, the steak is only one ingredient.
Recipe here...
When I was a kid my mother made pepper steak on a regular basis. She'd use a round steak and cook it too hot and too fast so it was always tough as could be - but it tasted mighty good. I hadn't thought of it in years until a few days ago. The sirloin steak is much more tender, and because the recipe only calls for 1/2 pound it's pretty cheap. Don't be tempted to add more meat, the steak is only one ingredient.
Recipe here...
Technorati: Food | recipe | kevin d weeks | cooking for two | beef | main dish | asian
Labels: asian, cooking for two, main dish
1 Comments:
Love pepper steak. Especially with sirloin. If I have to use tougher cuts, I simmer them until tender, then add the vegetables.
As you say0 it's a great way to stretch a food dollar. Tasty too.
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