Wordless Wednesday
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Labels: photo, wordless wednesday
Kevin's Cucina Personal Chef Service
Check out my About.com site: Cooking for Two
I also teach cooking classes at Glass Bazaar in Knoxville and I'm a frequent contributor to NPR's Kitchen Window.
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Seriously Useful is a selection of kitchen tools I can't cook without.
Wednesday, October 14, 2009
Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
Favorite Blogs
- An Obession with Food
- Anne's Food
- Bistro 613
- Brownie Points
- David Lebovitz
- Diary of the Food Whore
- Dispensing Happiness
- Farmgirl Fare
- Food Blogga
- The Food Section
- I'm Mad and I Eat
- Kalyn's Kitchen
- Kitchen Parade
- KitchenMage
- Meathenge
- Mockingbird Acres
- Rad*Kitch
- Simply Recipes
- Slashfood
- Stephen Cooks
- The Traveler's Lunchbox
2 Comments:
Kevin-
Sometimes I get this eery feeling that we've got a psychic connection.
I was thinking "bake bread" and bought some yeast this morning......
Gorgeous loaf. Have a recipe to share?
CJ,
Not for that one, it begins with:
1 cup mature sourdough starter
and I've never adressed making a genuinely wild starter.
But in fact, if you wanted you could add grated cheese (and I think I used cheddar in that loaf, but gruyere and chandal also work beautifuly) to this recipe either with or without the ham: http://seriouslygood.kdweeks.com/2005/10/prosciutto-bread.html
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