Apple/Sausage Stuffing

A Thanksgiving Favorite



This recipe for stuffing (or dressing as we say in the South) features Italian sausage, apples, and raisins and is specifically intended to complement my recipe for Apple-brined Turkey for Two. You can prep the bread, sausage, and vegetables a day in advance and then store in separate sealed containers (don't refrigerate the bread cubes) until ready to combine and bake.

Recipe here...

Technorati: Food | recipe | kevin d weeks | seriously good | stuffing | dressing | side dish | thanksgiving