June 14 - Discover Delicious Fresh Herb Blends: The world of herbs has a set of classical combinations: Fines Herbes, Herbes de Provence, Italian Herbs. These are typically dried collections of herbs that have an affinity for each other. However, you certainly don’t want to rely on dried herbs when fresh are available! On the menu: Fingerling Potatoes with Italian Herbs; Broiled Tilapia with Fines Herbes Sauce; Pasta with Herbes de Provence; Chicken Noodle Soup with Bouquet Garni. Erin's Meadow
July 16 - A Passion for Picnics: My family has always had a thing about picnics enjoying them on vacations, on the living room floor, in the snow covered Smokies, and even at the pyramids in Giza. Tonight we’ll explore some exciting new menu ideas for a picnic, tailgate or pool party such: New Orleans-style Muffaletta on fresh baked Italian bread, Tuna-stuffed Deviled Eggs, Curried Chicken Salad, and Applesauce Cookies. Glass Bazaar
July 30 - Pizza, Food for the Young at Heart: GIs returning from World War II brought back an appetite for this Neapolitan dish, which has become one of the most popular American foods. The key to great pizza is simple — it’s all in the dough. On the menu: Pizza Blanca, Chicago-style pizza, Neapolitan Pizza, Dessert Pizza. Come and join us for a great night! Glass Bazaar
Aug 20 - Middle Eastern Cuisine: Middle Eastern cuisine in this country is sometimes neglected which is a shame because it is some of the most flavorful food in the world with a deep and rich history that combines its Mediterranean origins with the spices and herbs of the Far East. Try the Cold Cucumber and Mint Soup, Tabbouleh, Chicken Tagine, Apricot & Yogurt Cake. Glass Bazaar
Sept 10 - The English Pub: The English have always had a great reputation for their pub food and this menu will be a tribute to that reputation. The night will hold in store a delicious Steak and Guinness Pie, Bangers and Mash, Chicken Curry and Welsh Rarebit. We’ll also enjoy a sample of a favorite pub beer. Glass Bazaar
Oct 15 - German Food: German food is an accurate reflection of the German character — forceful, bold, assertive, one of the best cuisines in Europe. We'll feature Choucroute (pork and sausage braised with sauerkraut), Warm Potato Salad, Braised Red Cabbage, Caramel/Apple/Raisin Dumplings. Glass Bazaar