Spot-On: Hydrophiliacs - Water on the Brain

I grew up drinking well water. The well was 220 feet deep and my father had the water tested every year. It wasn’t pristine, it had both mineral and bacteriological contaminants but both were within acceptable limits, at least for the time, and the water tasted good. Water with real flavor, albeit a mild, unassuming flavor.

You can read the complete Article at Spot-On.

Technorati: Food | essay | kevin weeks | seriously good | spot-on | bottled water

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