Focaccia

I was about 12 or 13 the first time I tried baking bread. I produced two whole wheat bricks. I tried again a number of times over the following few years but without any great success. I did produce some decent English muffins — although nothing as good as those I made using the No-knead Bread Dough.

Then in 1981 I'd just gotten out of school and while I was trying to find a real job I decided to make sandwiches and sell them door-to-door at offices...

You can read the complete post at A Year in Bread.

Technorati: Food | recipe | bread | focaccia | italy

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