Spot-On: How to Pick a Peach

Russ Parson's How to Read a French Fry is an outstanding introduction to the science of cooking and I enjoyed reading it immensely. So when his latest book, How to Pick a Peach:The Search for Flavor from Farm to Table, was released I was looking forward to reading it as well. Interviews with Parsons on All Things Considered and The Splendid Table further whetted my appetite for the book. Sadly, when I finally read it I was disappointed. Not greatly disappointed, less so as I continued reading, and I'm glad I stuck with it...

You can read the complete article at Spot-On.

Technorati: Food | review | kevin weeks | seriously good | Pick a Peach | russ parsons

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