You Say Tomato

Last week I mentioned that my first BLT of the year is what I regard as the true arrival of summer. At this time of year I eat at least one, and sometimes two or three tomatoes a day. I make a variation of the Italian insalata caprese using feta instead of mozzarella. This Greek take on the Italian specialty is my most-common lunch during the summer.

You can read the entire article at Spot-On.

Technorati: Food | essay | spot-on | food column | food commentary | summer | tomatoes

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